l'Escale du Roy sur Hiers-Brouage

8,4

Basé sur 195 avis trouvés sur 2 webs


tendance

1
De 4
à Hiers-Brouage
1
De 1
de cuisine Autres cuisines à Hiers-Brouage

Les clients commentent vos plats de...

moules anguilles simple cafe creme

Note et avis

A wonderful experience at this little bistro. Delicious cocktail. Asparagus with truffle scrambled eggs. Tuna steak with wasabi stracciatella and grilled vegetables. A real treat at a very reasonable price. A warm and efficient welcome. We'll be back.
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11 mai 2026
10,0
Warm welcome. Excellent food: a flavorful and perfectly seasoned Apulian salad as a starter. A very generous portion of tuna as a main course, cooked to perfection. The desserts are more "classic." We thoroughly enjoyed our meal. A wonderful discovery that we highly recommend. An unpretentious but delicious restaurant at a reasonable price.
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02 mai 2026
10,0
We booked a restaurant for our family (6 people), including our dog. A table on the terrace was waiting for us, complete with a bowl for our furry friend! A superb, very peaceful location. We were very comfortable, the service was excellent, and the food was perfect! The cuisine featured sophisticated and truly delicious flavors. Thank you for everything!
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02 mai 2026
10,0
The ravioli and cod were excellent.
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18 avril 2026
10,0
A lovely little restaurant with homemade food at excellent value. The service was quick and efficient, and always with a smile. A very good experience.
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14 avril 2026
10,0
Excellent food! Generous portions and very pleasant service. I highly recommend this little restaurant.
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11 avril 2026
10,0
Excellent cuisine, generous portions and delicious. A very warm welcome with a smile. Thank you for a wonderful time enjoying such great food.
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09 avril 2026
10,0
L'Escale du Roy offers excellent traditional cuisine showcasing local produce (asparagus). The portions are generous and well-prepared, making for a simple and authentic meal. We'll be back for the snails.
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06 avril 2026
10,0
Excellent!!!! Refined, with good fresh produce... and a friendly welcome too
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28 mars 2026
10,0
The parsley-seasoned razor clams were absolutely divine. The fragrant black cod tagine was succulent. The veal and fresh tagliatelle were delicious. Even the children weren't left out, with homemade breaded chicken and sautéed potatoes. Excellent value for money. Superb home cooking with fresh, local produce. A fun and cool couple of restaurateurs, whose kindness is sorely lacking in the world right now. Marine and Mathieu 😉
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28 mars 2026
10,0

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