A truly wonderful place, everything is there: the service, the setting, tasty and generous dishes... Bravo!
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François de Vismes
.
31 juillet 2026
10,0
We had a fantastic time at L’Esprit du Sud-Ouest, with a special mention for the duck carpaccio – simply delicious! The atmosphere and service are just like the food: exceptional!
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Jean de Vismes
.
30 juillet 2026
10,0
Excellent concept.
Impeccable meat quality.
Flawless service.
Go there, you won't be disappointed.
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Emmanuel DECLERC
.
29 juillet 2026
10,0
Wow, what a great place to eat with family or friends!
I went there between noon and 2 pm with my colleagues and we had a fantastic meal. The duck burger is amazing, I highly recommend it!
Thank you and see you next time!
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Raphaël
.
16 juillet 2026
10,0
A lovely evening at this restaurant with its "aviation-themed" decor, generous and delicious cuisine, and very reasonable prices.
Moreover, the welcome was warm and the service quick.
Thank you, we'll be back to try the Toulouse cassoulet!
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Brigitte BEBI
.
07 juillet 2026
10,0
I discovered the restaurant during a business lunch. It was a wonderful culinary experience in a peaceful setting, despite its proximity to the airport. Thanks also to the staff.
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Martine R
.
29 juin 2026
10,0
Excellent place, the dishes are good and generous, very friendly waitress.
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Olivier diome
.
24 juin 2026
10,0
A wonderful discovery! A charming little bistro, just the way we like them, serving local specialties and homemade food. Excellent value for money!
I thoroughly enjoyed my meal. As I was looking for local cuisine while traveling in the area, I was delighted!
And a special mention for the waitresses who were so kind and friendly; they made me feel at ease very quickly. Thank you for the excellent service.
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Kevin Desrumaux
.
15 juin 2026
10,0
Delicious restaurant with excellent service; I highly recommend it for any occasion!
The service is very pleasant, attentive, and responsive.
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gabriel cadaux
.
26 mai 2026
10,0
Whole duck breast with goat cheese and Espelette pepper sauce (a very successful combination). The "Coup Mousquetaire" (vanilla ice cream and raspberries, fresh raspberries, Armagnac) was very pleasant.
I recommend the beer brewed by the owners. The blonde ale is excellent, and I was lucky enough to taste the oldest recipe: an amber beer with a distinctive character, which is increasingly rare these days.
The service is impeccable and friendly.
Many thanks.
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Anthony Grau
.
26 mai 2026
10,0