We had a great time at this restaurant! The menu offers a wide selection, and the dishes we tried were delicious, fresh, and expertly prepared by the chef.
The service was professional, but we found the wait between courses a bit long. Also, the water glasses weren't perfectly clean.
The prices are reasonable for the quality of the food.
We recommend this restaurant for its flavorful dishes and high-quality cuisine!
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Starusieva Anastasia
.
12 mai 2026
10,0
This is the place we recommend when you want to treat yourself! Never disappointed!
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Benjamin GENET
.
01 mai 2026
10,0
Excellent food and excellent service. We will be back. Well done and best of luck!
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Francois Caulliez
.
14 avril 2026
10,0
A wonderful discovery!
This restaurant offers cuisine that is both simple and refined.
The setting is understated and elegant, creating an atmosphere perfect for a pleasant experience. The service is attentive and professional.
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Can M
.
15 mars 2026
10,0
At Laurent's, the cuisine is refined, the ingredients are high-quality, and the setting is wonderfully pleasant.
It's always a pleasure to come back again and again... back to the essentials ❤️.
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christophe JACQUEMIN
.
12 mars 2026
10,0
I always enjoy coming for lunch!
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Marc-Antoine Suret-Canale
.
02 mars 2026
10,0
A nice, intimate restaurant. Homemade cuisine.
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Eric Crokseo
.
17 février 2026
10,0
Absolutely fantastic! A warm welcome, refined and flavorful cuisine, and an excellent wine list. All the ingredients for a wonderful gastronomic evening.
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Olivier Kern
.
02 février 2026
10,0
Beautiful presentation of the dishes, lovely harmony of flavors.
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MADELEINE BEYER
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29 janvier 2026
10,0
Absolutely sublime! I'm delighted to see that this unassuming restaurant hides such a gem! There were two of us, and as an aperitif, we enjoyed a Riesling VT from the Alsatian estate BOTT Frères, which delighted our palates! They have a fantastic wine list! The amuse-bouches were coconut and ginger foam accompanied by a melt-in-your-mouth shrimp! For starters, we had a perfect egg with sweet potato and bacon chips, served with spring onions and scallops. For our main courses, we chose a magnificent roasted sea bass on sauerkraut with a beurre blanc foam and roasted baby potatoes, while I opted for cod with a brunoise of vegetables and roasted baby potatoes, all accompanied by a saffron and mussel sauce—everything was perfect! A huge thank you to the two chefs and to the single server who brilliantly managed the impeccable service...
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baptiste dumas
.
21 janvier 2026
10,0