A friendly, welcoming atmosphere, attentive service, imagination and creativity in the composition of the dishes, with innovative yet balanced and never unusual flavor combinations, and clearly mastered culinary techniques. The desserts are exquisite, being only slightly sweet. The experience always lives up to expectations, and the price is reasonable considering the quality of the food.
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Christophe de Rouvray
.
14 février 2026
10,0
Just thank you, we had an incredible evening as a family with our children, it was simply superb, what a welcome, what cuisine, bravo to the chef and what humor and friendliness from the owner, I recommend it for many reasons.
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Vincent
.
20 décembre 2025
10,0
The menu was excellent and the young waitress provided very pleasant service. However, there was a problem with the wait between courses. We were very surprised to have to choose our dishes a few days before our dinner. This detracted from the experience. Furthermore, there was a very insistent emphasis on providing a credit card imprint when making the reservation. The owner's welcome upon arrival was not very pleasant.
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DANIEL DELPHINE
.
04 décembre 2025
6,0
A warm welcome, refined cuisine bursting with flavor, the dishes are showcased not only by their taste but also by beautiful tableware and the chef's artistic flair. Thank you for this delightful experience!
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Marie Chaminade
.
04 décembre 2025
10,0
An exceptional restaurant with exquisitely inventive cuisine, bursting with perfectly balanced flavors, prepared with beautiful ingredients and paired with a perfect wine.
We had an unforgettable experience, enjoying a warm and professional welcome and attentive service.
Thank you again for these culinary marvels, which truly deserve a second Michelin star! Charente-Maritime is unfortunately a bit far, but we will be back as soon as possible!
Looking forward to it.
Bénédicte
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Winston Lyon
.
21 novembre 2025
10,0
Birthday meal on November 20th... a truly beautiful table with magnificent ingredients... starters: special oyster No. 1 in aspic, duck foie gras escalope, main courses: golden blue lobster and hare à la royale, and finally, dessert: hot passion fruit and vanilla soufflé... a real treat, all accompanied by excellent wines. A restaurant not to be missed in Périgueux, and one that deserves its second star with such mastery of ingredients and flavor combinations... congratulations to the entire team, it was a wonderful experience.
Thank you.
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Fred Gimeno
.
21 novembre 2025
10,0
We had a memorable meal here in April 2025. Sat on the patio. Service professional and very low key. Food so delicious. A delightful experience.
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Hugh Balsam
.
18 septembre 2025
10,0
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