A warm welcome, courteous service, and delicious food... a memorable visit to this restaurant and the region.
Thank you.
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M
.
01 novembre 2026
10,0
Remarkable
Honestly, I'm not a Michelin critic, but this restaurant truly deserves its star.
The cuisine (the oyster is exceptional, but not only that), the quality, the professionalism, the setting, especially the small terrace... And the icing on the cake: a remarkable price for this level of culinary artistry.
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MORLAT Christophe
.
23 septembre 2026
10,0
It was okay. Honestly not sure of the star. I would not return. Food looks nice but very normal tastes nothing like Michelin levels I experienced before. Even basic patisserie from store tasted better than deserts here. They look beautiful but no taste.
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Raaz K.
.
23 septembre 2026
6,0
Definitely worth the trip... the flavors were sublime. Everything was perfect.
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Brigitte Mathieu (Brigitte M.)
.
25 août 2026
10,0
A flavorful restaurant near the cathedral. The dishes are based on seasonal ingredients. The bread is particularly good, it must be said. Very pleasant service. Prices are high, as evidenced by its Michelin star.
In the hidden back patio, you'll hear the smells and sounds of the kitchen, so it's up to you. The dining room is air-conditioned.
A great place to eat.
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Lulu R.
.
15 août 2026
10,0
An exceptional gastronomic experience, enhanced by a magnificent view at the foot of Saint-Front Cathedral. L’Essentiel lives up to its name: the refined presentation, masterful flavors, and impeccable service make it a prestigious and unmissable address in Périgueux.
Each dish is a true work of art, combining creativity, precision, and respect for local ingredients. The front-of-house team provides a warm and professional welcome that perfectly complements this timeless experience. A restaurant of rare elegance for lovers of fine cuisine.
Book without hesitation!
Thank you so much to the entire team for these moments of culinary bliss.
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RELAX THAÏ
.
11 août 2026
10,0
Full marks.
We thoroughly enjoyed the gourmet menu with wine pairings.
Service and cuisine were top-notch, with a comparatively excellent price-performance ratio.
Highly recommended.
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Dirk L-C
.
30 juillet 2026
10,0
It's always such a pleasure. The foie gras escalope as a starter, the half pigeon as a main course, and the chocolate tartlet for dessert, not to mention the amuse-bouche, the petits fours, and the wine (an irresistible Maranges), everything was delicious. By far the best restaurant in Périgueux.
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Paul Vidal
.
29 juillet 2026
10,0
It's always such a pleasure. The foie gras escalope as a starter, the half pigeon as a main course, and the chocolate tartlet for dessert, not to mention the amuse-bouche, the petits fours, and the wine (an irresistible Maranges), everything was delicious. By far the best restaurant in Périgueux.
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Lionel Fraisse
.
29 juillet 2026
10,0
An extraordinary culinary moment, the most pleasant service, an exceptional experience!
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Tuxedo Tuxedo
.
29 juin 2026
10,0
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