Full marks.
We thoroughly enjoyed the gourmet menu with wine pairings.
Service and cuisine were top-notch, with a comparatively excellent price-performance ratio.
Highly recommended.
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Dirk L-C
.
30 juillet 2026
10,0
It's always such a pleasure. The foie gras escalope as a starter, the half pigeon as a main course, and the chocolate tartlet for dessert, not to mention the amuse-bouche, the petits fours, and the wine (an irresistible Maranges), everything was delicious. By far the best restaurant in Périgueux.
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Lionel Fraisse
.
29 juillet 2026
10,0
An extraordinary culinary moment, the most pleasant service, an exceptional experience!
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Tuxedo Tuxedo
.
29 juin 2026
10,0
We discovered the excellent prestige menu; everything was perfect, the wines were very good, and we will gladly return.
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Sandrine GARNIER
.
27 juin 2026
10,0
A wonderful discovery! Excellent cuisine. Attentive welcome and service.
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We come to this restaurant about once a year and we're never disappointed. In the summer, the courtyard is charming. The food is excellent. The flavors are perfectly balanced. And if you have any special requests (dietary restrictions, allergies, etc.), they will be accommodated. A well-deserved star.
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Magali S
.
04 juin 2026
10,0
The food is delicious and a wonderful discovery of flavors. The staff is very pleasant and welcoming.
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frederique metayer
.
29 mai 2026
10,0
Look no further! The Michelin Guide remains the benchmark. Best restaurant in Périgueux.
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Olivier
.
22 mai 2026
10,0
Subtle dishes from start to finish. The only downside was the flat champagne served as an aperitif. A flat glass of champagne costing €18 in a Michelin-starred restaurant is a real letdown.
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Guy Garcia
.
21 mai 2026
8,0
Just steps from St. Front Cathedral, this Michelin-starred restaurant in Périgueux (the only one) offers superbly prepared seasonal dishes.
From the amuse-bouche to the dessert, everything is magnificent.
The oysters are as superb as ever.
We came on a Thursday at lunchtime; the restaurant was full, a testament to the quality of service throughout the meal.
Thank you to the chef for his work, to his wife for managing the dining room, and to the young woman who assisted him.
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Olivier Harang
.
14 mai 2026
10,0