A must-visit, even if it requires a detour.
The foie gras is worthy of the Southwest, the Maroilles tart better than anything in the North, and the andouillettes are top-notch.
Add to that a warm welcome and an atmosphere filled with well-known songs.
We'll be back.
Superb location on a beautiful square.
The food is high-quality.
I had the vegetables with sheep's milk cheese as a starter; it was delicate and delicious.
The andouillette and fries followed. The andouillette was a little overcooked for my taste, but it was very good.
A great place
We were really well received! The 5th star will be for the day we come to eat hot food!! It's always a pleasure to meet restaurateurs who are passionate and who take the time to share a friendly moment. The foie gras and its special salt are also worth the detour, as well as the pavlova.
TripAdvisor
L'Internaute
Google