L'estaminet sur Amiens

One of these is a very good traditional Northern restaurant with family-style cuisine and authentic decor.

What a pleasure it is to come and return to this timeless haven of happiness. Firstly, you're guaranteed to leave with a full stomach, but above all, it's all done with love and without any fuss. This traditional, home-style cooking, the pride of our region, is celebrated in this establishment where you'll always receive a warm welcome, especially from Pierre, the attentive owner with his perfectly chosen sense of humor, and from his cook, Valérie, whose charisma and natural authority are matched only by her dedication to customer satisfaction. Bravo to all, and thank you!

A small restaurant that doesn't look like much at first glance, but once you step inside, it exudes a traditional, convivial atmosphere and a zest for life, all at a fantastic price... Don't hesitate!

I was looking for a small restaurant with a decor that deviated from current trends, and on the recommendation of the tourist office, I wasn't disappointed. The dishes were simple and delicious; only the price seemed a bit higher than the competition.

Family-run restaurant, the Picardy-style crepe was delicious, I didn't leave a single bite on my plate. The owner's red wine was excellent. The dining room is a bit cramped but still has a friendly atmosphere. If you want a meal you can trust, go for it!

A very warm welcome, simple but delicious food, impeccable service from a single but efficient person. Only negative point: the coffee.

A must-visit! We had a wonderful meal, local cuisine at a great price. The Welsh rarebit and fries were superb.

Great place to have lunch! I had the ficelle, which were lovely. The fries however were out of this world!

No complaints, it's my whole childhood! 👍 Simple and delicious!

Luckily, the restaurants on the pedestrian street opposite the train station were full. We received a warm welcome, enjoyed delicious, generous portions, and tasty traditional dishes just like Mom used to make. And a different menu every day. Neighborhood food as we like it, not chain food. Thank you.