L'Etrave sur Cleden-Cap-Sizun

This is the second time we've been here, and it's always a culinary delight. With a magnificent view. Their specialty, lobster, is really good.

Grilled lobster dish with a succulent sauce. Very good dessert.

Very nice atmosphere, unfortunately we waited 40 minutes for our order to be taken.

Best gourmet restaurant in Cap Sizun in my opinion, very warm welcome, magnificent view from the bay windows.

A truly culinary experience! My parents sometimes went to eat lobster at the old Etrave restaurant (in the village of Cléden Cap Sizun) in the 1980s - and they wanted to see if it was still as good. The three of us went there on a Sunday in August, and the verdict is YES! The lobster pot was simply incredible, the service superb (very friendly and attentive, as other reviews have pointed out), and since I always have room for dessert, we tried the strawberry croquant (very good) and the Norwegian omelet (not really my thing, BUT THIS ONE, wow, so good). A beautiful setting too, of course (but I admit I had my nose in the lobster). Truly a memorable day, we won't wait long to come back...