L'Etrave sur Cleden-Cap-Sizun

Passing through the area, we were recommended this restaurant, and it's truly fabulous! The setting is magnificent, with a fabulous garden. The waitresses were incredibly kind and provided all the necessary information about the famous lobster cooked in a cauldron. It was absolutely delicious, and the sauce was simply divine! For dessert, we had the crème brûlée. This restaurant is a must-try! Thank you to the entire team. We're from the Landes region, and we had a wonderful meal. Best of luck for the season!

Excellent restaurant, warm welcome, beautiful setting with very good food

Great place, the welcome, the setting, the service and the food on offer. Well worth the trip.

If you love lobster, this is the place to come! And if you don't, you'll find other options on the menu. And if you don't like anything (you'll have to explain how and why!), you can always admire the magnificent view from the window... Cap de la Chèvre, the Tas de Pois rock formations at Pointe de Penhir, and in the distance, the cliffs of the coast between Brest and Le Conquet. And to help with digestion, just a few kilometers away, take a walk along Pointe du Van with the Île de Sein just offshore. Reaching the ends of the earth is a bit of a trek, but it offers a truly unique experience in return.

The lobster in the cauldron is excellent, so incredibly good. It's wow, it's so good.

We come every year to enjoy the lobster. The dishes are sublime and the lobster portions generous. Moreover, the setting and the view are magnificent.

Exceptional! The welcome, the food, everything is perfect...

Breton lobster in the spotlight... Wow...

Although we were there on a Monday, the dining room was full. Without a reservation, you have no chance. The scallops and spider crab were good, the lobster excellent. I wasn't allowed to order the langoustines, as they are only served as part of a set menu – incomprehensible to me.

Warm welcome, friendly staff, the lobster stew was excellent