L'Etrave sur Cleden-Cap-Sizun

13/12/2023: Everything you would expect from a restaurant in this location. a good moment of relaxation, good products without fuss

24/10/2023: We ate a mussels and fries, nothing to say about that, it was normal. On the other hand, we had a charcuterie board as an aperitif, for which we had to ask twice for bread. The board was very well stocked, but 5 slices of baguettes to eat it is a bit tight. Then, our table placed in a narrow passage, between a room on one side with customers, the WC and the fridge at the level of our table. Between the fridge which was open very often, the passage of customers coming from the other room to leave or go to the toilets, we were continually disturbed, and we also saw that the waitress was quite annoyed at constantly disturbing us. This table probably added. to make figures, which had nothing to do there. In the end, a moment that we hoped would be pleasant, which was essentially spoiled by the location of the table. Finally, it was not a last minute table since we had taken the time to reserve during the day.