L'Eveil des Délices sur Boisset

The establishment, although small, offers a dining room, two alcoves, and a small terrace; the daily menu is elaborate and generous, at reasonable prices; the cuisine: sophisticated and easy to digest, prepared with expertise (for connoisseurs: a platter of fine cheeses, offering a beautiful variety and quality). The decor is pleasant and original; the service: uniformed, jovial, convivial, and efficient; the furniture (banquettes) is comfortable.

Excellent daily menu, well prepared and generous portions

The owner cooks and serves us with a warm welcome. Set menu €17 Black pudding mousse with creamy leek fondue sauce – a delight! Extra tender sirloin steak with pumpkin purée and porcini mushroom purée – a generous portion! Cheese plate (4 different cheeses) Chocolate fondant with vanilla ice cream Coffee 1/4 bottle of wine Special mention for the very crusty bread... I will definitely return!

Excellent value for money, lovely and attentive staff, local and seasonal products very well presented.

Thank you for the scallop mousse followed by duck breast with a mushroom sauce, finished with a local fromage blanc and a Poire Belle Hélène topped with excellent chocolate. High-quality cuisine! Congratulations to the Chef! Thank you very much. Today, December 14, 2023: Seafood salad followed by an excellent veal sauté with polenta, endives, and snow peas, fromage blanc or a dry cheese, and a choice of dessert: crème brûlée, Yule log, or tarte tatin. An excellent meal in every way. Thank you, Chef!