L'Eveil des Délices sur Boisset

The owner cooks and serves us with a warm welcome. Set menu €17 Black pudding mousse with creamy leek fondue sauce – a delight! Extra tender sirloin steak with pumpkin purée and porcini mushroom purée – a generous portion! Cheese plate (4 different cheeses) Chocolate fondant with vanilla ice cream Coffee 1/4 bottle of wine Special mention for the very crusty bread... I will definitely return!

Excellent value for money, lovely and attentive staff, local and seasonal products very well presented.

Thank you for the scallop mousse followed by duck breast with a mushroom sauce, finished with a local fromage blanc and a Poire Belle Hélène topped with excellent chocolate. High-quality cuisine! Congratulations to the Chef! Thank you very much. Today, December 14, 2023: Seafood salad followed by an excellent veal sauté with polenta, endives, and snow peas, fromage blanc or a dry cheese, and a choice of dessert: crème brûlée, Yule log, or tarte tatin. An excellent meal in every way. Thank you, Chef!

Great restaurant, we ate the Saturday night menu offered in summer, including Fourme cheese fondue and a meat pierrade. One thing's for sure, you won't leave hungry. The staff is very friendly. We'll definitely be back.

Excellent little restaurant where we stopped during our vacation. Single menu during the week at lunchtime: starter, main course, cheese, dessert, wine, coffee. I have never eaten such a good steak, perfectly tender and a Saint Nectaire sauce to die for. Saturday evenings, pierrade or fondue. The owners are super friendly. They advised us on things to see in the area. Thank you again for this delicious meal.