L'Eveil des Délices sur Boisset

Thank you for this scallop mousse followed by a duck fillet with forest sauce, to finish with a local fromage blanc and a Belle Hélène pear topped with excellent chocolate. Quality cuisine Congratulations to the Chef! Thank you so much . Today December 14, 2023 sea ​​salad followed by an excellent sauté of veal accompanied by polenta, endive and snow peas, cottage cheese or dry cheese and dessert of your choice of crème brulée, buche de Noel or tarte tatin, an excellent meal in every way, Thank you Chef !

A great time for an excellent, friendly restaurant Value for money more than correct. We'll come back.

Very good value for money, welcoming owners, top service!

Very clean establishment and very good cuisine. Highly recommended 👍

It was pure joy! Perfect welcome. Smile and sympathy. Hearty dishes (I had trouble finishing!). More than reasonable price. Top notch service! I highly recommend this culinary step 👍