Excellent restaurant and very friendly staff. Plus, the view of the Col des Aravis is magnificent!
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melissa vaiana
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04 janvier 2026
10,0
We had a crepe and a hot chocolate, and everything was delicious. Pleasant service and atmosphere.
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Christophe boisset
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02 janvier 2026
10,0
Absolutely, come and eat!!! Absolutely try the desserts!!!
They're so good!!!
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SERGEEVA SVETLANA
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10 décembre 2025
10,0
Very good vegetable tatin with hanger steak skewer. Succulent apple tart.
Worth a stop. Only fresh produce and very well cooked. Bravo to the chef.
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Marie-Hélène DOUCET
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14 octobre 2025
10,0
We had a great meal today at the "La Porte des Aravis" restaurant. We chose a Savoyard fondue with charcuterie. A real treat!
It's even better with a view of Mont Blanc.
The staff is extremely pleasant and helpful, and the service is fast.
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Virginie OLIVIER-PHILIPPON
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07 septembre 2025
10,0
The food and price/quality ratio are more than adequate! The friendliness, however, is very average...
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Lolo Du Var
.
02 septembre 2025
6,0
Great dinner at this restaurant. The atmosphere is very friendly, as is the staff.
The food is very good. I had the Savoyard escalope, which was very good. The desserts were also excellent, including the blueberry tart! I highly recommend it!
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Eloïse Leclercq
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21 août 2025
10,0
We had lunch there, it was delicious, the service was very pleasant BUT the waitress who strokes and has her hands licked by a dog belonging to customers in the middle of serving and who continues her service without washing her hands is not possible!!!
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Margot Vergne
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10 août 2025
6,0
I've been coming here at least once a year for over 25 years! The people are always so friendly, the service is always impeccable, and the view of Mont Blanc when it's clear is incredible!
My favorite restaurant since I was little and my best moment of all my vacations 🥰
The quality of the meat is always incredibly tender, fresh, and flavorful. The burgers are perfectly garnished. The Savoyard fondue is probably the best in the region. One small drawback, if it isn't one, is that the sharing platter for aperitifs could use more flavors (even if the Tomme, Reblochon, dry-cured ham, and rosette cheese are of incomparable quality).
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Aurore Woué
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09 août 2025
10,0
We go there every summer and it's always a pleasure.
Top-notch Savoyard cuisine served with a smile.
Not to mention the superb view from the terrace.
Nothing to say, we'll be back again and again.
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Corinne Eric
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31 juillet 2025
10,0