A very warm welcome. A lovely terrace with a view of the harbor.
As fish and chips fans, we weren't disappointed...the cod was cooked to perfection!
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cécile marti
.
20 mars 2026
10,0
Great location, dishes prepared with care and originality, pleasant service, reasonably priced menu. 👍
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Emmanuel P
.
13 mars 2026
10,0
We had a great time at this restaurant; both the food and the service were high quality, and we were very satisfied.
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Sylvia Lanza
.
01 mars 2026
10,0
I ate very well, the mussels were perfect, I recommend them.
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Karidan
.
18 février 2026
8,0
An exceptional restaurant! I had mussels with Roquefort cheese and fries. I was served quickly, the atmosphere was great, the owner was very friendly and welcoming, and the chef was very good and also very nice. The mussels with Roquefort cheese and fries were delicious and the portion was very generous—lots of mussels and fries. I will definitely be back to try the other dishes as well.
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Paul Răducu
.
14 février 2026
10,0
The four of us came and had a wonderful time. The owner was incredibly kind, and the portions were generous and delicious. All four of us thoroughly enjoyed our meal! We highly recommend this place!
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Emma
.
14 février 2026
10,0
Warm welcome despite the rain, good food, will definitely return
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Keiji Perpetua
.
08 février 2026
10,0
The waitress was incredibly friendly and pleasant, radiating a zest for life that makes you want to come back very soon 🫡💋
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Damien Devise
.
08 février 2026
8,0
WHEN IT'S AIOLI,
YOU KNOW IT'S THE SOUTH,
baby!
Besides eating healthy,
you eat well and beautifully!
Kudos to Christian, who chooses to serve his customers his revisited dish,
and it's incredibly well presented.
Octopus stew, aioli paste, fish, sweet potato, artichoke, carrot, beetroot, green beans, shrimp; whelk and mussel fondue.
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Annie Bergougnous
.
25 janvier 2026
8,0
A chance stop at the port of Sanary, drawn in by the daily special "Rougail saucisses"... what a pleasant surprise! A warm and friendly welcome, they took excellent care of us. The Rougail was truly delicious, accompanied by a fantastic chili puree, a portion of tomato rougail for freshness, and rice. Our second course was grilled octopus, perfectly cooked and in a more than generous portion. A very enjoyable experience, thank you, keep up the good work!
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Jean Philippe MATTEI
.
05 janvier 2026
10,0