19/08/2026: TL;DR: An amazing restaurant with exceptional food, fantastic service, and a great atmosphere. 10/10 - would absolutely recommend.
I managed to snatch the last available table for two on Saturday, August 8th, and I'm very glad I did.
From the moment we arrived, we received a warm welcome. We started with water and an aperitif, accompanied by two lovely amuse-bouches. I ordered "The Green," an infused gin and tonic cocktail, which tasted great and came with a beautiful presentation.
For dinner, we chose the three-course Chausey menu. We both started with the oysters, which were delicious and incredibly fresh, exactly what you would hope for when dining this close to the sea.
For our main course, we both had the mussels with spaghetti and lobster bouillon. This dish was absolutely perfect. The flavours worked beautifully together, and it was easily one of the highlights of the evening.
For dessert, we chose "Le Baba au Rhum Raisin", an amazingly light and boozy cake that was the perfect way to finish the meal.
The service deserves a special mention as well. We weren't sure which wine to choose and had a few specific requests. Our waitress, who spoke perfect English and was specially assigned to our table, took the time to consult their wine expert and came back with an excellent selection of options tailored to what we were looking for. They really went the extra mile to make sure we had the right wine to accompany our meal.
Overall, everything came together perfectly: excellent food, attentive and genuinely helpful service, beautiful presentation, and a wonderful atmosphere. It was easily one of the best dining experiences of our trip.
10/10 I would absolutely recommend this restaurant and would happily return.
19/08/2026: A very good, pleasant restaurant with a very good quality Jersey menu and smiling, attentive staff.