L'hostellerie de la Baie sur Regneville-Sur-Mer

Des produits locaux avec une originale touche asiatique, un service très sympathique et bien sûr une vue exceptionnelle sur la pointe d'Agon et le havre de la Sienne , tout pour passer un excellent moment. La carte un peu courte, c'est le seul reproche.

This restaurant is a little gem by the sea. Not only is the setting tastefully designed while enjoying the view of the haven of Régneville and of course excellent cuisine combining sweetness, refinement and thus to delight the taste buds tastes in turmoil. The service is excellent and the welcome is all smiles. This goes from the restaurant manager to all the staff without exception. This type of restaurant borders on gourmet cuisine and all this for a more than fair price. I would also add that the drinks are chosen with care and above all the food, which is very fresh, goes beyond what you can find in expensive and basic restaurants. A restaurant that we will see again very often, but we recommend booking because word of mouth works really well. Thank you team for this moment of pleasure.

Reservation required... very beautiful view of the harbor and Pointe d’Agon

This review is especially for Nick from London (and his lovely French wife). Just one advice to the both of you; please go here :) The location is great; you can have dinner while watching the sunset over the bay. The food is very tasty. I had the vegetarian dish which was delicious. And the melted cheese as a starter was yum! And our waiter was very friendly, thanks la Baie for a wonderful evening!

Superb view. Dishes cooked with finesse. Pleasant staff. Very good address

Magnificent setting, it's a shame that the smile is not there when we go to order ourselves at the bar for a drink on the terrace. Borderline friendliness

Elaborate but not pretentious cuisine. Only problem... The tables are too close together

Very warm welcome, splendid setting, cozy atmosphere and magnificent view! Dishes with refined flavors, enchanting!

Exceptional setting, tasty, sourced and organic cuisine

Une première visite en automne sous un déluge d'eau. Et là, soirée détente en terrasse, soleil, douceur, un air de vacances mais juste en week-end. Accueil sympathique, comme la première fois et cuisine ... excellente ! Que l'on imagine faite avec de bons produits. Des mélanges de saveurs, des assaisonnements et arrangements qui rendent un poireau vinaigrette inoubliable. Même le pain, c'est un regal ! Et pour saucer ... une tuerie !