The best frogs' legs in the Dombes! (And I've been to a lot of restaurants in the Dombes...) Followed by a perfectly cooked Bresse chicken in a cream sauce (accompanied by authentic Vonnassian crêpes). Even the Pavlova with red berries (also homemade) was perfect. Absolutely flawless. Only the best ingredients, perfectly prepared. That's becoming rare!... All served by the charming owner. Go there now!!!
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L'Internaute
