L’Hotel Restaurant Des Vosges sur La Petite-Pierre

08/09/2024: We had not reserved but we were still accepted on a Sunday at noon when the restaurant was full. Pleasant server, fast service. The problem: I took a dish suggested on the menu for 22 euros; the duo of salmon and foie gras, the waiter could have informed me that it was a starter and not a main course. Just a slice of smoked salmon (homemade but very salty) and a small triangle of foie gras, two endive leaves on which rested the chutney and horseradish cream. How can I say that I was hungry when I left. Too bad the prices are so excessive for the quantity on the plate.

18/08/2024: Honestly, I enjoyed myself, everything was good in the dish I chose: Duck with cherries with vegetables and spatzle. Cooking the duck: perfect, the small vegetables, prepared at home, again perfectly cooked (cooked carrots which keep their crunch), and what about the spatzle, once again home-made. The people serving were pleasant and quick. In short, I had a great time in this bucolic setting. I will come back if I have the opportunity to test other elements of the menu. I highly recommend. I also tried the breakfast, very large buffet you won't be able to leave on an empty stomach.