L'Igloo sur Morillon

7,9

Basé sur 665 avis trouvés sur 2 webs


tendance

2
De 12
à Morillon
2
De 8
de cuisine Française à Morillon

Les clients commentent vos plats de...

steak myrtilles tarte beignets fondue parfait chocolat simple pommes chevre salade

Note et avis

Perched high up and seemingly cut off from the world, this restaurant has become our weekly headquarters. We keep coming back for the impeccable and consistently pleasant service, the charming staff, and the excellent food. Everything is there for a perfect moment after a morning on the slopes. We highly recommend it! ⛷️❄️
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05 avril 2026
10,0
Always has the best atmosphere! The croque Madame was the best I’ve ever had, and there’s a stunning view. Ski down isn’t so lovely
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03 avril 2026
10,0
Warm welcome, impeccable service, beautiful location, excellent value for money – we had a wonderful meal and we will definitely be back!
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18 mars 2026
10,0
Best place we found on the mountain. Less people, good food, excellent service and lovely setting.
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12 mars 2026
10,0
A very nice restaurant, the warm goat cheese salad was delicious, and above all, the staff was fantastic! Thank you so much!!!!
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07 mars 2026
10,0
You are all lovely and the food is good at fair prices, thank you 💚
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01 mars 2026
10,0
Excellent welcome, the staff are lovely, the prices are very reasonable for a restaurant on the slopes, and the Savoyard fondue was very good!
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01 mars 2026
10,0
Served very quickly, always incredibly welcoming, always plenty of space, always incredibly good
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27 février 2026
10,0
The food and service were excellent! Unfortunately, the manager was a bit out of it, throwing away my cigarette and clearing our table while I was going to the restroom, even though there were still other people at the table. He was about to kick us out. Quite disappointed!
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23 février 2026
6,0
Bravo! Excellent food. A wonderful, friendly welcome. And Lola was super friendly and smiling.
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dans Google
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23 février 2026
10,0

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15/08/2026: A fairly ordinary restaurant with poor value for money. Very little refinement in the presentation. (The charcuterie board was less well-prepared than what I'd make at home: whole slices of ham, large chunks of cheese, loose salad...) Frozen fries and an average burger (still not up to the standard of what you can make at home). All this for almost €40 per person. It would be better to reduce the portion sizes and improve the quality. Thankfully, the service was pleasant.
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