Likoke sur Les Vans

We had the privilege of being seated at the Chef's table d'hôte directly in the kitchen! An extraordinary moment of suspension where we can see how essential each position is for the preparation of the dishes! Everything was just perfect! The staff were on top of things, everything is symbiosis

A superb discovery! The combination of Ardèche and Colombia in surprising dishes! We were lucky, by booking late, to get a "table d'hôtes" spot and therefore be able to enjoy the direct view of the kitchen. A broom and incredible smells 😋.

A really nice restaurant, worthy of its name. The plates are true explosions of flavor. Cyriel always came to the table to explain the dishes. It's certainly not cheap, but quality comes at a price. We will definitely be back.

Lovely, very small restaurant, very attentive and competent service, extraordinary dishes. Everything was great! It's the music, which wasn't at all tailored to the target audience and was only slightly reduced and not changed after our on-site visit, that prevents us from giving it a fifth point. Cuisine so elaborate and full of surprises, combined with such completely repetitive music—it's really not right. Too bad!

We had a great experience at likoke. The interior design and cutlery are very beautiful and delicate, reflecting the food you will be served. The staff is multilingual, we heard dutch, english, spanish and of course french. The food is a blend of Colombian and french cuisine, brought to live with beautiful local and seasonal products. We especially appreciated the more vegetable centered dishes, proving that delicious and flavorful food doesn't need meat. That being said, the beef that was seved was top quality and grilled to perfection. I didn't ask for the paired wines but asked for two glasses throughout dinner. They did a wonderful job of offering me wines that paired well with several dishes. My husband was driving and got a beautifully crafted mocktail, which was greatly appreciated. The chef really demonstrates his all arounded talent in skillfully executing a wide variety of dishes with different products (fish, beef, vegetables and dessert). I will be dreaming of that madeleine for years to come. To conclude, the staff was very friendly and we really enjoyed our evening at likoke. We hope to visit again.

In the evening, we enjoyed a delicious five-course dinner at Likoké, now run by sommelier Cyriel Huysentruyt. The chef is Colombian Guido Niño Torres. We had the privilege of sitting at the chef's table in the kitchen on the first floor. We also received a tour of the kitchen and were allowed to see the aging rooms. Thanks, Cyriel, for the warm welcome. It was fantastic and delicious!! Incredibly refined food. 👍😊