L'ile aux pirates sur Etables-Sur-Mer

Thank you for the warm welcome! ☀️ I came with my sister to celebrate her birthday, as well as our children, and everything was perfect! We had a great time, and the children loved playing on the beach during the meal. Many thanks for the delicate attention you gave him during dessert.

Good restaurant And beautiful beach

Great beachside restaurant. Perfect service. We had a child who got to play in the sand. High chair available.

Very warm welcome and good food. Thank you for your welcome!

Great meal spent with my wife during our vacation Very pleasant, helpful and kind staff. We will return with pleasure! I highly recommend it.

Very nice address by the sea with your feet in the sand! The staff is more than welcoming and the atmosphere is great, if you want to eat with family, as a couple, or even alone, the setting is just perfect for any circumstance! Thank you for this great discovery! I ate very well for a super good price! See you soon 😁

It looks cool but it's not cheap. What was very nice was that they served us mojitos that we could go and drink on the beach without having to stay in the restaurant. It's still nicer to drink your cocktail on the napkin.

This restaurant is just perfect. Welcoming, warm staff. Super nice atmosphere. We were facing the sea in the upstairs room. The service was done very quickly with very little waiting even though there were people in the room. The waitress was very friendly and very accommodating. We ate very well there. They helped us get the stroller up and down, very kind 😄

Très belle expérience en famille. Les enfants ont adorés . Personnel très accueillant et bon repas. Les pieds dans le sable , je recommande

Un bel emplacement pour ce restaurant de bord mer. Accès direct sur la plage, un accueil et un service très agréable. Après, les plats et la cuisine restent très ordinaires pour des prix pas spécialement bon marché. Une crêpe St Jacques correcte, sans plus. Quant aux moules, faudra que le "cuisinier"apprenne à les cuisiner, c'est pas bien compliqué pourtant... Là, un chaudron de moules plutôt sèches, sans jus de cuisson au fond, avec un projeté de sauce curry fade pour couronner l'ensemble. Un soupçon de crème ça coûte bien trop cher sans aucun doute. C'est juste minable pour un plat basique comme ça....