Very pleasant setting on the banks of the Clain River, with a few ducks that come to visit us.
Very welcoming staff who bend over backwards to satisfy customers.
Dishes prepared with quality local produce.
Only downside: the restaurant training needs to be reviewed, such as how to cut vegetables or make cocktails, and some basic skills are missing in service and cash register procedures. It's a shame for these people in the integration program!
Warm welcome, smiling, motivated, very friendly staff. A wide selection of very succulent home-cooked dishes. It's best to book! A beautiful terrace by the water. We will be back with great pleasure.
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