A good restaurant, warm welcome, excellent value for money. A good balance between simplicity and delicious food.
The portions are well-balanced and the service is at a good pace.
We recommend it.
€81 for two Sunday lunch: starter, main course, dessert, and a drink each.
Bonus: terrace with awnings.
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Annabelle Roger
.
24 mai 2026
10,0
Exquisite food with meticulous attention to detail!
If you appreciate something special and not just the same old thing, then I highly recommend this restaurant.
Finally, a chef who loves what he does! ❤️
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Sonja Brügger
.
24 mai 2026
10,0
Good meal, very pleasant and efficient service.
Don't hesitate to come in!
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celine violle
.
17 mai 2026
10,0
A delightful surprise and what a lovely menu!
The waitresses are very pleasant and friendly. I'll definitely be back; the food is refined and delicious.
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Mathieu
.
17 mai 2026
10,0
Lovely country atmosphere, good simple food, and fast service. I recommend it.
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32 Coyote (Coyote32)
.
10 mai 2026
10,0
Excellent restaurant, everything homemade, quality ingredients, friendly service, and great value for money.
Refined and original dishes featuring seasonal produce.
The wine list is also very well-chosen. Set menu (starter, main course, dessert) €35, or €41 with local cheeses.
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Christine Jacquemin
.
25 avril 2026
10,0
A pleasant surprise this Wednesday during a stop in Toucy for lunch: a meal on the terrace for two people plus a dog. The set menu (starter/main/dessert) was €21, with delicious dishes made entirely with fresh ingredients. Friendly service, highly recommended.
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Phil A
.
23 avril 2026
10,0
The unexpected event was not planned, but no regrets, it was a good choice.
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Guy Clunet
.
30 mars 2026
10,0
An empty restaurant while all the others were full. Surreal service. Dishes that looked better than they tasted. Bizarre.
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Sylvie Weill
.
15 mars 2026
6,0
The young women were very welcoming and provided excellent service.
The presentation was creative.
The black pudding tartlet with caramelized shallots and apples was as beautiful as it was delicious.
The duck breast with parsnip purée and clementines was a delight.
The hazelnut and mango éclair was light and not too sweet.
A lovely, indulgent moment on the sunny terrace.
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Sonia
.
08 mars 2026
10,0
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