L'Insolite sur Mauguio

24/04/2026: Overall, a good experience. The service was excellent: the staff was pleasant and attentive. The dishes were delicious and generous. Special mention goes to the parillada, which was hearty and flavorful, as well as the linguine with porcini and morel mushrooms, which was very well done. The only downside was the desserts, which were a real disappointment. The lemon meringue pie had a crust that was far too thick compared to the filling, giving the impression of a defrosted product. As for the rum baba, it didn't seem homemade. The prices are also a bit high, but overall, the experience remains positive thanks to the quality of the service and the food.

24/04/2026: Friends had recommended this restaurant, and since we were in Carnon for lunch today, we took the opportunity to have lunch there. We thank "Mr. Chenu" 😉 for his warm welcome and professionalism, as well as his fantastic team, always smiling and kind. The meal was perfect; the rockfish soup was delicious, and the mixed grill and gourmet coffee completed the experience. Don't hesitate to book, and my review accurately reflects our time at Lamparo.