Excellent restaurant, lovely staff
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Rose Derout
.
26 février 2026
10,0
There were five of us. We were all very satisfied with our evening at L’Iroise. The cuisine is spot-on in its choice of ingredients, cooking methods, and preparation. Excellent value for money. We'll be back soon.
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Bayam S
.
23 février 2026
10,0
A truly wonderful discovery! The cuisine is of exceptional quality, featuring fresh, expertly prepared ingredients. The setting is superb, with tasteful decor and raw materials that create a modern and chic atmosphere. The restaurant is quiet and comfortable, perfect for a peaceful dinner.
The service is impeccable, provided by attentive, discreet, and highly professional waitresses.
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Bénédicte Guguin
.
22 février 2026
10,0
Excellent food and very friendly staff. Ideal location on the port. Highly recommended.
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Aurore JUVIGNE
.
21 février 2026
10,0
We got the date wrong, maybe next time!
Give it a try!
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Elie Djemai
.
12 février 2026
10,0
Thank you! It was a real treat.
Delicious and original flavors, discoveries of excellent heritage vegetables paired with very good fish...
In short, we loved everything.
Thank you again.
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marie-luce Goffin
.
31 janvier 2026
10,0
New Year's Eve meal, simply perfect. Exceptional products, beautifully cooked, and top-notch service.
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Patrice Bernard
.
03 janvier 2026
10,0
A truly sublime address! We started with two very tasty mocktails. These were followed by exquisitely refined dishes. The starter (seared scallops with cider jelly) was exquisite. The fish (hake) was cooked to perfection, accompanied by cabbage prepared in various ways. As for the dessert (pear with chouchen), it was a true delight for the taste buds! In addition to the culinary pleasure, we enjoyed a charming setting with lovely Christmas decorations and very professional service. Refined cuisine for an unforgettable dinner!
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mhbad92
.
03 janvier 2026
10,0
An excellent New Year's menu filled with surprising flavors for a refined and unique cuisine
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Ronan Louarn
.
01 janvier 2026
10,0
A perfect welcome, a very pretty setting, a pleasant and calm atmosphere. Ideal conditions for enjoying an excellent meal consisting of scallops in aspic, freshly caught hake, and a sublime pear dessert. Hats off to the kitchen team! The service was also impeccable, well done!
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Olivier Bonnet
.
01 janvier 2026
10,0