A disappointing experience considering the bill (€46 for a flank steak with shallots, duck confit, a Coke, and a glass of wine served in a champagne flute). The flank steak wasn't bad, but the plate was literally swimming in oil.
As for the service, the results were mixed. While the second waiter was more friendly and finally brought my coffee after 20 to 25 minutes, the first was very cold and seemed completely indifferent when we pointed out the oversight. Yet, there were barely six tables open at lunchtime.
It's a real shame because the restaurant is very well located and has potential, but the food preparation and service organization need improvement.
I saw very bad reviews but my experience was good.
I had very delicious T-bone. Mi wife had the Carbonara and was Wonderful!!!
Unfortunately the waiter doesn’t speak English!