L'O à la Bouche sur Anduze

8,8

Basé sur 1 244 avis trouvés sur 2 webs


8.8
8.8
8.8
8.8

tendance

2
De 33
à Anduze
1
De 17
de cuisine Française à Anduze

Note et avis

A delight. The whole meal was top notch. Beautiful presentations. Exquisite tastes. Fresh products. Perfect atmosphere and decor, excellent welcome to do again during a next stay in Anduze
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26 novembre 2024
10,0
Smiling and efficient service. Very good cuisine. Really! The place is not the most charming but we had a very good lunch!
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01 novembre 2024
10,0
We had a very good time, very friendly welcome, we were 4 adults and 2 children, the waitress set up 3 tables for us so that we could enjoy a very good lunch in the sun at the end of October, we all had a great time and the children enjoyed eating like adults with the same dishes but in smaller quantities (very good idea) Fresh products well prepared and beautifully presented Very good value for money, we highly recommend
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31 octobre 2024
10,0
Très agréable surprise sur Anduze une carte originale des plats pleins de saveurs . Tout sent le fait maison et la formule menu complet à 28 euros très abordable pour la région. Personnel très sympa
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30 octobre 2024
10,0
We were very well received. The lunch on the terrace was super good!
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20 octobre 2024
10,0
A very good surprise Well presented plates and above all very good dishes. Tastes and flavors at a reasonable price (28€ starter, main course, dessert) Everything homemade (dessert included) is becoming rare...with the added bonus of impeccable and above all friendly and smiling service. In short, we will return
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19 octobre 2024
10,0
We enjoyed ourselves in a superb atmosphere, all with top-notch service. Nothing to say except thank you! Special mention to the cauliflower gratin 👏🏼
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13 octobre 2024
10,0
Nous nous sommes régalés avec en entrées : un brick aux aubergines et fromage et un cheesecake au gravelax de dorade. L'assiette végétarienne a été dévorée par le fiston et nous avons dégusté une échine de porc aux cèpes somptueuse. Une mention spéciale pour les accompagnements pleins de goûts. Un grand bravo au chef pour sa maîtrise de l'art culinaire et merci pour ce festin à prix raisonnable !
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12 octobre 2024
10,0
Refined, generous and gourmet cuisine! We enjoyed the starters: an eggplant and cheese brick and a sea bream gravelax cheesecake. The vegetarian plate was devoured by the son and we tasted a sumptuous pork loin with porcini mushrooms. A special mention for the flavorful accompaniments. Congratulations to the chef for his mastery of the culinary art and thank you for this reasonably priced feast!
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12 octobre 2024
10,0
correct cuisine but totally insufficient quantities a dry one on a plate sold for 18 euros a shame review your copy even if you make good quality you must not overdo it
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08 octobre 2024
6,0

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