Lo Stivale sur Toulouse

7,8

Basé sur 453 avis trouvés sur 4 webs


tendance

302
De 1 205
à Toulouse
13
De 65
de cuisine Italienne à Toulouse

Les clients commentent vos plats de...

pates tiramisu risotto parfait simple fromage gouter truffes

Note et avis

Authentic Italian cuisine, just like being in Italy.
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19 juillet 2026
10,0
As an Italian, the pasta is really good. The tiramisu is also excellent. The chef is from Abruzzo.
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30 juin 2026
10,0
Authentic Italian cuisine and a warm welcome, I recommend it!
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29 mai 2026
10,0
The food was decent, nothing special. The dishes were basic and lacked real flavor (the burrata and veal were tasteless), and the value for money was poor (our deciding factor was the pasta with clams or vongole, which was expensive for what it was). They served arugula as a salad without even a drizzle of balsamic vinegar. It's a far cry from authentic, generous, and flavorful Italian cuisine; it's more of a rather successful but rushed pastiche.
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29 mai 2026
6,0
The daily specials were good – we were transported to Italy. The dessert was tasty and plentiful.
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08 mai 2026
10,0
Good value for money, especially for the weekday lunch menu. Good Italian food 👍🫶
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21 avril 2026
8,0
Authentic, succulent and very enjoyable.
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12 avril 2026
10,0
Best Italian restaurant in town! The food is divine; we come every month like a family tradition. Special mention for the tiramisu.
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01 avril 2026
10,0
A fantastic Italian dinner, 100% delicious! Pleasant service. Thank you.
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18 mars 2026
10,0
Fantastic find! Delicious! My favorite was the prawn risotto. And the fresh pasta with monkfish, bacon, and asparagus. A wonderful menu of Italian specialties. Extremely friendly service. The restaurant is cozy and pleasant.
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17 mars 2026
10,0

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Mille et Une Pates

09/09/2026: Super service. Very interesting menu. First time I’ve seen deep fried gnocchi; it struggled with my fork. Other pasta super though.
06/09/2026: The pasta was good, but expensive for the portion size. The waitress wasn't very efficient; she brought us the aperitifs after the starters, and we had to ask several times for the wine. We were given bread (which was stale) only halfway through the meal.

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