L'Oceane sur Le Gua

Stayed in the village in a gite with family. This place became our “local”. Visited near daily, whether for a quick coffee after the morning trip to boulangerie for our croissants to take home, an afternoon drink on the terrace, or a fabulous, simple homecooked meal, where the chef Nathalie catered to our every whim. Most welcoming owner/chef to our family of six! Enjoyed Charcuterie, Steaks (cooked perfectly to our liking), beef in red wine, fried camembert, and local wine, Pineau and Seve 😍 Thank you and we cant wait to ever visit that part of france again so we can come to you again!

A break for a beer 🍺.. the desire to come back.. attraction for the dishes offered.

Simple but good dish of the day, very pleasant staff, affordable price. To redo