L'ODAS sur Rouen

The food is good, the service is excellent and the atmosphere is nice, everything is perfect!

We discovered wines perfectly suited to the exceptional dishes. However, due to spilled liquid during service, it should be noted that the table was not cleaned several times throughout the meal. We were also slightly disappointed with the quail dish, which lacked flavor in our opinion, as well as the sea bream. For a one-Michelin-starred restaurant, we expected more culinary discoveries. But overall, we were delighted; our taste buds appreciated the cheese tasting, the bread, and the various petits fours and other offerings.

An intimate setting, but above all, exceptional cuisine! The view into the kitchen is captivating, and the various flavors are exquisite! For a first visit, we were won over! Congratulations on your work!

A wonderful lunch experience: a warm, discreet, and professional welcome. The cuisine was exceptional, with refined and precise flavors. The mushroom starter was marvelous, and the fig and pistachio dessert was absolutely delicious, with a magnificent presentation!

Located at the foot of Rouen Cathedral, this Michelin-starred restaurant is a true gem: the view of the cathedral from the veranda, the open kitchen, and the refined interior design all contribute to an extremely pleasant atmosphere. The service was top-notch, with the sole exception of a dirty knife, which, however, did not detract from the excellence of the culinary experience in the slightest. The amuse-bouche were intriguing, the appetizer spectacular, and the dessert and petit fours delighted the palate. The fish-based main course was unanimously praised. For my fiancée, who is a vegetarian, a fish-free option was offered, which she also appreciated, although its simplicity seemed excessive for a restaurant of this caliber. In short, the culinary experience at Odas was top-notch, and the opportunity to observe the chef's team at work was particularly appreciated.

It deserves an additional Michelin star.

A wonderful dinner with a delightful array of flavors from start to finish. A particular highlight was the slow-cooked brill fillet. The only drawback was a "local" Pinot Gris from the Calvados IGP, which was rather short on the palate and lacked structure. Thank you to the chef for her culinary precision. The meal was a bit pricey, but the quality was undeniable.

We had a wonderful time at L’ODAS, both from a culinary perspective – refined and elaborate dishes with meticulous attention to flavor, color, and texture, offering some delightful surprises – and from a personal perspective, thanks to the attentive, professional, and friendly yet discreet service team. The time flew by; congratulations to the entire L’ODAS team!

Fabulous dinner in an intimate setting. Hugo the Maitre’ D suggested an excellent wine. All the dishes, we had 5 courses, showed the excellence of the produce with neither too salty nor too sweet tastes. Of course excellent bread and more than 5 dishes were offered. Highly recommended and boom to ensure a table.

Nestled in the shadow of Rouen Cathedral, right in the heart of history, L'Odas is a magnificent gastronomic destination that brings the local produce of Normandy to the plate with modern sophistication. Chef Olivier Da Silva's deep respect for seasonality is immediately evident in the refined flavors that emerge without altering the natural essence of the ingredients. Blind tasting menus, where fresh produce from local farmers meets contemporary cooking techniques, prove that a dish can become a work of art without ever compromising its core flavor. With its elegant, understated atmosphere and highly knowledgeable staff, it's a must-visit for anyone wanting to spend a memorable evening in Rouen.