Excellent time at Odevie! A very pleasant atmosphere with multiple Buddhist, Thai, Landes, and French influences! The food was delicious! I recommend the pan-fried calf's liver. Impeccable and quick service! Good value for money.
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Mm Geo
.
03 juin 2026
10,0
A wonderful discovery this lunchtime at this restaurant near Place de Jaude. I came with friends and it was a real find. We had a delicious meal with well-prepared and flavorful dishes. The service was impeccable, with attentive and smiling waitresses and waiters. The prices are very reasonable, and there's a wide variety of choices on the menu and set menus. A place to remember for a great time.
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Jean-Claude Guillemin
.
03 juin 2026
10,0
I tried this restaurant with my sweetheart on a Saturday night and we loved it, we had a great meal, it was quick and high quality!
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Camille L
.
02 juin 2026
10,0
Everything was perfect: the service, the presentation, the flavors, the setting, with very reasonable prices.
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Carla BLANCHARD
.
29 mai 2026
10,0
For my parents who are their neighbors, it is the local canteen when they don’t want to prepare a meal. In a newly redesigned atmosphere, you can enjoy great food in the brasserie tradition : attentive and speedy service if you need to, or tranquil moment with friends for any occasion. Highly recommended.
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Fred Garz
.
28 mai 2026
10,0
A very nice establishment, recently completely renovated. The welcome is impeccable and the value for money is excellent.
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sebastien tessier
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26 mai 2026
10,0
Great restaurant, excellent value for money!
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Lea Desgranges
.
22 mai 2026
10,0
Still as good as ever. Reception, service, food, everything is perfect.
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Yves Rodde
.
21 mai 2026
10,0
Excellent menu for my wife's birthday. A thoughtful touch from the waiter, who placed a candle on the dessert. Impeccable service. Good wine recommendation. A must-try in Clermont-Ferrand.
May 15, 2026
Back after all the renovations. Even more cozy than the previous decor. The food is of the same high standard.
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Francois Niggli
.
15 mai 2026
10,0
Very warm welcome and good food.
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Philippe Bargoin
.
11 mai 2026
10,0
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