Our family had the most unique and delicious dinner ever. Best Steaks!
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Oxana Shapiro
.
08 avril 2026
10,0
Excellent!
A charming restaurant with a warm atmosphere and absolutely delicious meat. We enjoyed a perfectly cooked 30-day dry-aged cut, accompanied by a gratin dauphinois cooked in the fireplace—a true delight—and a lovely, generous salad. The wine list is also very well-curated and offers some excellent selections.
Marvin's passion deserves to be highlighted: it's increasingly rare to meet people so dedicated to their craft. Surrounded by a fantastic team, you can feel a real cohesion and attention to detail that makes all the difference. I sincerely wish them every success, because they truly deserve it.
If you're in the area, I highly recommend a visit to L’Œil de Bœuf! (Remember to make a reservation.) And of course, don't be in a hurry: here, they respect the product. A beautiful cut of meat deserves time… and the result is well worth it.
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Naoya Porte
.
28 mars 2026
10,0
Came here years ago much much improved food !
Best gratin I’ve ever had and bone marrow and foie gras with pomegranate to die for.
Meats superb also cooked perfectly.
Toilet is a death trap but worth the 80% decline for another bite of the food !
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David Sullivan
.
26 mars 2026
10,0
We were able to get a table without a reservation, and they were incredibly kind, which was quite a feat. The server explained the concept very well, and there were no surprises on the bill! The meats were amazing, and the attention to detail in cooking them was perfect. Let's celebrate marbled beef and generous rib steaks!
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It was a nice lunch with my family
Thanks for everything and see you soon
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Susie Sharp//
.
10 mars 2026
10,0
If you don't mind the price, everything is very enjoyable.
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OA.
.
27 février 2026
10,0
A fantastic experience! The restaurant was excellent, all the staff were incredibly friendly and professional. The meat was simply amazing, and we're so glad we listened to their recommendations for dessert: the chocolate mousse was absolutely exquisite. We highly recommend it!
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Carla FARGUES
.
20 février 2026
10,0
A fantastic place for those who love good meat and good wine, run by passionate people, with simple yet effective service and cuisine. A restaurant just the way we like them.
We want to go back!
The meat cellar is well-stocked, something to please every budget.
The wine list is very well curated, with excellent selections at good prices!
Thank you to the team!
See you soon!
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Benjamin Girard
.
17 février 2026
10,0
Excellent experience at L’Œil de Bœuf! A warm welcome, top-notch service, and excellent quality. I highly recommend it.
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Herehia LI FUNG KUEE
.
05 février 2026
10,0
Highly recommended. Top-quality meat, friendly staff, and a chef who knows his stuff.
And if you've had a bit of a feast, don't hesitate to ask for a bag to take home.
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frederique Wattez
.
02 février 2026
10,0