L'Offset sur Avignon

7,9

Basé sur 1 135 avis trouvés sur 5 webs


tendance

51
De 370
à Avignon
27
De 149
de cuisine Française à Avignon

Note et avis

Excellent value for money, refined and original cuisine, very nice decor right down to the toilets! Very pleasant waiters.
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15 février 2026
10,0
A very nice bar, friendly welcome
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02 janvier 2026
10,0
Great place for a bite to eat. Good and positive/nice staff. They speak English (handy for tourists) and were nice. Food was good and the price was fair (given the place it was located).
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13 décembre 2025
8,0
A quality establishment, the food is good and affordable, the owner and team are very welcoming, and the establishment offers concert evenings.
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29 novembre 2025
10,0
A delicious lunch today! Excellent service and a very pleasant atmosphere. I highly recommend it!
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13 novembre 2025
10,0
A must-visit in Avignon! The food is top-notch, expertly prepared! The ingredients are absolutely top-notch! The house-smoked salmon is incredible! Go for it without hesitation!!
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29 octobre 2025
10,0
We ordered two Italian salads, the offset burger, and the squid. Everything was beautifully presented and delicious. A recommendation for tourists; locals also eat lunch here. There's also a cheaper daily special, but it was sold out by 1:00 PM.
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07 octobre 2025
10,0
The meal was excellent, the croissant instead of burger bun 🤤 was a gem 😍 The waiters were lovely! We'll be back with great pleasure 😊
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13 septembre 2025
10,0
While wandering around, we were drawn to this establishment and what a lovely surprise. A short, high-quality menu, just the way we like it, and friendly, efficient service. And when it came to tasting, there's nothing to complain about! A special mention goes to the Offset Burger, a real treat! Thanks to them for their welcome; we'll be back!
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13 septembre 2025
10,0
A great place to be and have a dinner inside the city.
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28 août 2025
10,0

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Le 26

12/02/2026: A very good set lunch menu with good value for money. I recommend the set lunch menu.
24/01/2026: A wonderful experience on a rather cold winter Saturday. A warm welcome, attentive service, original flavors, and delicious seasonal dishes made with local ingredients. The decor is pleasant, with the charm of exposed stone and lovely blue wall panels. Congratulations to the entire team. Special mention to the head chef for choosing us as "testers" of a new leek velouté. The small pieces of sliced ​​leek create a surprising contrast with the velouté itself, despite using the same base ingredient! Thank you for everything, and see you soon. Chantal and Philippe.

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