L'olive de mer sur Merignac

The terrace is very pleasant, the service is discreet and courteous, but 45 minutes is a very long time just for fish with frozen vegetables! Pretty decent basic kitchen and luckily there is a terrace. I haven't tried the lunch yet.

I had lunch at this brasserie a total of 4 times in less than a year. the last time was Friday 06/28/24: always very good, the welcome was friendly and the food was really good for €20-30. I had a plate of really good salad! (with salmon, shrimp,...) + a gourmet coffee + 1 glass of white wine for €31

Birthday dinner (It won't be Mrs.'s best memory). Friendly welcome. No time to have an aperitif without an appetizer as the dishes arrive (not those ordered) 2nd time still not 1 out of two of the order to finally have the right dishes barely warm and cooking to be reviewed (cooking the pink white meat ), if the wine ordered is very good, for my part I did not appreciate the layer of deposit at the bottom of the glass). I'm not talking about the lack of knowledge of the cheeses served. This brasserie is attached to a **** hotel and it is a shame that it does not live up to the service level of this one. Expensive value for money for the meal served. I give it 3*** but there are certainly better and not far to eat properly.

Friendly restaurant, with excellent food and affordable menu, competent staff... having eaten there almost a week