Based on classic ingredients (foie gras, scallops, chicken, etc.), a subtle touch of spices and herbs enhances these dishes, paired with perfect wines and impeccable, friendly service.
Excellent, we truly enjoyed it.
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Corinne Dupraz
.
01 mars 2026
10,0
This is the 4th time we've gone and we still enjoy it just as much.
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boulier fredboulier69@aol.com
.
28 février 2026
10,0
I came about five years ago, when the restaurant didn't yet have its Michelin star… and it was already incredible.
I went back last night and frankly: wow. The star is well deserved.
From the amuse-bouche to the dessert, everything is perfectly thought out. The flavors explode in your mouth, the textures are surprising. Even though I don't particularly like fennel or cilantro, I was blown away by the combinations.
And on top of that, the staff is charming, attentive, and truly excellent.
You're swept away from beginning to end. A memorable experience. We will definitely be back.
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mellia lalala
.
13 février 2026
10,0
Not impressed by the experience, despite the highly sophisticated cuisine. The main ingredient, such as foie gras or scallops, wasn't showcased enough. For me, there were too many flavors jumbled together, losing the distinct taste of the high-quality ingredients. The dining room was understated, the atmosphere tranquil, and the service impeccable.
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Eric Arquey
.
12 février 2026
6,0
A lot of work went into the dishes themselves, as well as the accompanying accompaniments. Perhaps a little too much flavor spoils the overall taste. In any case, well done to the team.
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Bruno MURAT
.
06 février 2026
10,0
Invited last night by a loyal customer of the restaurant, we had the pleasure of discovering a truly remarkable establishment.
From the moment we arrived until the final dessert, everything was exceptionally well-executed: attentive yet unobtrusive service, precise presentation, perfectly balanced flavors, and the ability to transform a dinner into a truly memorable experience.
Each dish told a story, showcasing evident technical mastery and a generous touch.
A huge thank you to the entire team for this exquisite, elegant, and unforgettable moment.
A restaurant that more than deserves its reputation.
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SignaturebyRomann
.
04 février 2026
10,0
A five-star experience at this restaurant. A blend of divine flavors from the amuse-bouche to dessert. Each bite is a delightful surprise to be savored, making the moment even more memorable.
The warm welcome and excellent service certainly contribute greatly to this!
Thank you all for this wonderful experience.
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Delphine Goldstein
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26 janvier 2026
10,0
The restaurant had many dishes in aspic or drenched in broth, which I didn't particularly enjoy, but that's just my opinion.
The bill, however, was steep, around 240 euros for two; only the dessert was to my liking; I wouldn't go back.
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Fabienne Sassier
.
07 janvier 2026
6,0
Pretty good, thanks. We visited a month ago and we'll be back.
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Lucie Thevenin
.
25 décembre 2025
8,0
Great time here, thanks to the whole team
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Akatsuki wa tsudota
.
24 décembre 2025
10,0
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