L'Oranger sur Sete

Good welcome, excellent and generous cuisine

The restaurant where you should come and eat if you are in Sète. The dishes are excellent with a touch of originality that makes all the difference. The staff are very very pleasant and welcoming. I sincerely advise.

Delicious, fresh local dishes. The staff are very helpful, they speak english and have friendly explained to us the recipes. I would recommend this place to anyone!

Top restaurant The mussels stuffed with Sétoise were excellent. A very warm welcome and very friendly staff. Quality products ... as evidenced by the peach tart made by the cook. I recommend.

We chose 2 DISHES from the menu: a Caesar salad and a gazpacho. After the order taken by the boss, the 2nd waiter, very kind, warns me that the Gazpacho is not very plentiful. I was still surprised when the plate arrived. The equivalent of a tapas or a small starter: a mini slice of toast + 20cl (see photo: glass of gazpacho next to the glass of water for comparison) full of very liquid gazpacho still charged €15 The salad wasn't up to par either. Light portion with large slices of onions, flavorless mixed salad, 2/3 pieces of parmesan, 3 cherry tomatoes and regular vinaigrette, charged €19.50. Fortunately the 3 pieces of breaded chicken were very good. Not counting the pint of Heineken at €9.60… 😬 Really prices well above the service.

We ate very well. Home cooking and short circuits

If you are hungry, this is not the ideal place. Small question when you take à la carte.

Restaurant to do!!! Homemade cuisine, super friendly service and small shaded place.

Accueil médiocre, des plats corrects mais rien d'extraordinaire , île flottante liquide et sans goût. Prix élevé.Assez déçu.

Après un 1er passage avec de bons souvenirs il y a 10 ans dans ce resto, nous confirmons une belle continuité dans la cuisine à base de produits frais et gourmands au cœur de cette belle cité de Sète, nous recommandons ce resto discret mais qui se révèle une belle occasion de déguster des produits mer frais cuisiné avec une belle maîtrise!