A charming setting, delicious cuisine even in the absence of the chef... The substitute chef and the waitress provided impeccable service for 15 people. Allow around €60 per person for a starter-main course or main course-dessert menu
Pleasant place, friendly, smiling, attentive and proactive staff, refined and delicious cuisine. In short, everything is brought together to have an excellent time. A big thank you to the whole team.
Les deux salles et la terrasse offrent la possibilité de choisir selon ses préférences.
Les produits sont bons et bien cuisinés.
Le service est compétent et souriant.
L’addition : 135 € pour deux fois : plat, dessert, café, un verre de vin.
Restaurant gastronomique de Rambouillet dans un cadre très agréable en veranda.
Cuisine essentiellement de produits de la mer :ravioles d'espadon gouteuses, tartare de crabe,ris de veau croustillant.
Desserts de dernière minute excellents :tarte fine aux pommes et soufflé grande marnier;
personnel aimable et efficace.
Superb restaurant, everything is perfect, kindness of the staff and the owner knows how to see his customers again. Thank you again for this good time.
A must-see restaurant in a unique and magnificent setting.
Elaborate traditional gourmet cuisine.
A professional and caring service.
A very good wine list.
A very good alcohol cellar. A wine and cigar cellar smoking room to finish a quality meal.
Recommended +++
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Petit Futé
