L'Oriflamme sur Angers

6,4

Basé sur 531 avis trouvés sur 2 webs


6.4
6.4
6.4
6.4

tendance

161
De 394
à Angers
75
De 179
de cuisine Française à Angers

Note et avis

Really good! I just regret that my sandwich was reheated in the microwave for too long, my bread had hardened slightly... But the sauce was so good! 😁
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30 septembre 2024
8,0
Very good takeaway restaurant with good value for money It is very consistent
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26 septembre 2024
10,0
Passing through Angers We came across La Rôtisserie by chance and what a happy coincidence! It was delicious, ultra generous and served with a smile!
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20 août 2024
10,0
It's Tasty. These are good products... The quality-price ratio is unbeatable... From Monday to Sunday, the team runs the Rôtisserie, a sandwich shop. On site but especially to take away... Come and taste the Rillauds, the andouillette, the smoked sausages. Fast and efficient, do you know? That's just my opinion ! COME and discover this place, near Angers train station...
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23 juin 2024
10,0
I had three fries menu. Well cooked chicken, fries and homemade sauce. Very good and generous portion. I will definitely go back there. Don't hesitate to walk through the door.
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25 mai 2024
10,0
Very practical every day, Sunday included, Family and student dishes, chicken, sausages and specialties. Desserts and drinks 😋
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21 mai 2024
8,0
Very good food, never disappointed. The order is taken incorrectly... so check your bag before leaving, the negative point.
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15 mai 2024
6,0
Less often opened than with the previous owners... too bad!
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08 mai 2024
6,0
Nah but what is this ROTISSERIE?? It's just magical what happens there, I've been going there for 8 years now, always a pleasure to enjoy a tray from the chef: rillauds, cheddars, mustard and honey sauce with a little extra mushrooms! A madness
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30 avril 2024
10,0

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31/10/2024: Un cadre de brasserie assez raffiné : on y passe un moment agréable. Bonne qualité de service. Dans l'assiette, le sandre de Loire au beurre citronné était excellent. Adresse à retenir.
25/06/2024: We walked in without a reservation but we were seated on the 1st floor rapidly by a nice waiter. A terrine - home made - with some greens and a pickle was our starter course. Followed by sliced duck breast with porto sauce and the grilled "bar" filet; Very good indeed - and served on warm dishes. Also a beer and a glass of Anjou rouge Villages Brissac were added to be drunk. The bill came to 62 euros and for sure we'll be back.

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