Restaurant qui paye pas de mine mais qui est tjrs bon. Si vous aimez les escalopes de fois gras n hesitez pas. Prix tres correct. En ete il y a un espace pour dejeuner ou diner dehors.
The name of the place caught our attention “l’Originelle”, the light was on, we entered and did not regret it. Smiling welcome, open door to the kitchen where you can see the Chef busy. Homemade cooking. We tasted pan-fried foie gras and delicious Sarladaise potatoes, without forgetting the tarte Tatin and the delicious walnut ice cream.
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