Lou Countea sur Gilette

Great atmosphere, delicious food. We'll be back.

Good restaurant Friendly welcome Homemade dishes We thoroughly enjoyed the pelletons in daube sauce, which were very well served

For quality and perfect value for money, look no further!!

What a great find! Home-style cooking, generous portions, delicious food, and reasonable prices. We'll be back! 👍

While passing through the region, we stumbled upon Lou Contea by chance and had a wonderful meal. The food was delicious, the portions perfect, and the service impeccable. A very friendly and warm welcome; they even offered us a digestif, which was a lovely touch! Definitely worth remembering.

Fantastic place! The setting is lovely, as is the welcome. The waiter was smiling and offered great advice, and the owner was very pleasant and friendly. As for the food and the dishes we tasted, it was homemade, authentic, and excellent. The charcuterie platters were generous and high-quality, the "pelotatons" (a type of sausage) were a first for us, and the ravioli with daube sauce were truly exceptional. You can really feel the passion and desire to delight the guests. A truly wonderful experience; we'll be back very soon. Thank you!

A truly wonderful restaurant, just the way we like them: no frills, simple and efficient, with a warm welcome and the feeling of being right at home. Don't change a thing, especially before our return to try the rest of the menu.

We booked a table mainly to discover and enjoy the peltons, but what a disappointment: it's 12:30 pm and there are no more peltons 🙁 What a shame! We did eat well though 👍

Excellent and very pleasant owner

Great experience, fast, efficient, and friendly service. And the food was excellent! We'll be back to try other specialties.