LOU GOUSTAROUN sur Abries

It is clearly noted that service is open until 1:30 p.m. and yet we arrived at 1:40 p.m. and there were very few people, and despite this we were accepted and very well received!!! The boss is a very pleasant, kind, smiling Mr. Slim, who often comes to ask us if everything is okay! Good food, thank you again

Following the rather unfavorable reviews, we hesitated to book this restaurant. To our great surprise, the raclette cheese was excellent, and the charcuterie platter was generous. We even had trouble finishing. One person at the table chose lamb chops cooked in the wood-fired oven and served with homemade mashed potatoes, an excellent dish. The best part: the covered, heated terrace during the cool August evenings. Conclusions: Five ⭐️s for the food, 5 ⭐️s for the staff. It's a shame to miss this restaurant. It's as if only dissatisfied customers leave reviews. What's certain is that we'll be back.