Lou Palissou sur Limoges

7,3

Basé sur 449 avis trouvés sur 3 webs


tendance

86
De 287
à Limoges

Les clients commentent vos plats de...

veau parfait simple foie passer risotto

Note et avis

I've been enjoying Cédric's food for several years now. I love what's on my plate and I highly recommend it.
Plus de commentaires
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28 juillet 2026
10,0
A warm welcome, refined and delicate cuisine, unpretentious, never disappointing. Thank you to Cedric and his team!
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28 juillet 2026
10,0
A must-try restaurant in Limoges, definitely worth a visit.
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28 juillet 2026
10,0
It's been a long time since I've eaten so well! 👌 The cuisine was exquisite, with a truly exceptional blend of flavors. ❤️ The service and welcome were top-notch. 😊 I highly recommend it! 👍
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08 juillet 2026
10,0
My social life sometimes takes me to L’Amuse Bouche at Cédric Dignac’s, where it’s always a pleasure to revisit a creative menu that’s constantly reinvented. The restaurant remains as delightful as ever, despite the passing years. Consistency pays off in the long run :) Thank you
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30 juin 2026
10,0
What a wonderful discovery! Our plates were bursting with flavor, and we'll definitely be back.
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25 juin 2026
10,0
A warm welcome, a beautiful setting, a sumptuous meal, and the perfect wine pairing. I just found the sweetbreads a little pricey, but so delicious. We were delighted to spend our anniversary evening (our leather wedding anniversary) at this establishment. We highly recommend it.
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01 juin 2026
8,0
A cozy atmosphere, a friendly owner, and excellent home cooking. Surprises, a blend of flavors, and generous portions.
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21 mai 2026
10,0
Beautiful decor, lovely tableware, real cloth napkins—all complementing tastefully prepared cuisine with thoughtful presentation, even for the daily menu. The service is attentive and responsive to the customer. All this at a reasonable price. Thank you. The Basques
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14 mai 2026
10,0
The set menu was perfect. Artichoke bottoms stuffed with shiitake mushrooms and foie gras, cabbage stuffed with roasted vegetables, and honey-glazed carrot cream—divine. Thank you to Cédric and his team.
Plus de commentaires
dans Google
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11 mai 2026
10,0

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