Excellent local cuisine with consistently top-notch service and a warm welcome. We always stop here as a family during our ski trips. This establishment is well worth a visit. Don't hesitate to stop by!
I stop for a bite to eat on my way home. Never disappointed by the quantity or quality, and certainly not by the friendly service.
I recommend it. And on Fridays, it's Aioli!
After cycling up the Col du Noyer last Sunday, we only found this restaurant open on the Route Napoléon.
But it was a superb discovery. The waitress welcomed us with a smile and was very friendly.
We had the Alpine salad with local ravioli and tortons, then the homemade tiramisu for dessert. Everything was perfect.
The owner, who is in charge of the kitchen, even kindly welcomed and served our three cyclist friends who only wanted a drink.
All this at a very reasonable price.
My wife and I arrived at the end of the service, hungry, and we were looking for a restaurant in the area. We arrived at the end of August and almost everything was closed. The very friendly waitress went to see the chef who was kind enough to take us, to our great pleasure. An address not to be missed. The dishes are cooked with local products and delicious to taste. The service is fast and the diversity of the menus can delight even the most difficult. The value for money is perfect. A very pleasant moment and a meeting with a chef who loves to treat his guests and who makes all the dishes he prepares with great attention, love and know-how. In short, only happiness. We will come back with our eyes closed, that's for sure. 08/30/2025 Martine and Olivier