Lou Pinatou sur Solignac-Sous-Roche

We had a wonderful time at this tastefully decorated and furnished restaurant. The dining room offers panoramic views of the surrounding mountains. We had a fantastic meal. The food was absolutely delicious, prepared with local ingredients. The staff were very pleasant, smiling, and attentive. Reservations were easy to make online. A great place, go without hesitation!

Simplicity and kindness, in addition to his culinary talents, characterize Chef Alexandre. A moment of happiness shared with family ✨

A very pleasant surprise! Excellent food in an exceptional setting, all served by the friendliest staff! We'll definitely be back!

A very warm welcome from the chef, excellent cuisine, and the original presentation of the dishes immediately whetted our appetites. Excellent value for money; without a doubt, a great place to remember.

Great restaurant. Excellent value for money. The food was delicious from start to finish. A special mention for the excellent cheese platter, with generous portions served on the plate, which is rare these days! Here, you pay for your cheese and you know what you're getting. It's a real treat. Friendly staff. We'll be back. Well done to you all.

An unforgettable experience! The chefs and waitstaff are all passionate and incredibly attentive. Thank you all, it was a delight and a truly timeless moment in a welcoming setting.

Lou Pinatou is one of those rare places where you first come out of curiosity… and return because it's a given. The cuisine is precise, inventive, deeply rooted in local traditions yet imbued with a confident modernity. The warm welcome, without being overbearing, completes a coherent, sincere, and memorable experience. A restaurant that leaves a lasting impression and makes you want to come back again and again.

Third time, the first time wow, the second time wow, the third time meh. I don't know if they're supposed to be paying for the renovations? Two set menus: the first one didn't offer a choice of starter or main course, and if you wanted to change, it was €5 for the starter and €8 for the main course, for a menu already at €48 without cheese, or €10 more for four pieces—disappointing. The other menu was €68, with oysters as a starter—well, only one oyster, a bit meager for a starter. The foie gras and fish were the same, really tiny. The pigeon was okay. The dishes weren't very hot, almost cold. Do they usually heat the plates to keep the food warm? As a result, you couldn't taste the flavors as much. We were expecting a treat after our last few visits, but it was a disappointment. For a €68 menu, we expected better. The set menu format needs to be reviewed, and please serve the dishes hot and a bit more generous so we don't leave hungry. 😢

Excellent culinary experience, it's a shame we were seated at two separate tables...

We dined as a couple, and from the amuse-bouche to the dessert, everything was delicious and, above all, a real "wow" factor. The service was perfect, attentive but not intrusive.