Booked well in advance, but a wonderful, ultra-gastronomic experience in a friendly setting and with a real homey atmosphere. It took us 10 years to come, but we won't wait that long to return.
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Sven BRIEGEL
.
06 septembre 2026
10,0
An exceptional experience at the chefs' table
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Régis Maigret
.
02 septembre 2026
10,0
Thank you to the kitchen team for such a delicious meal. These flavors were enhanced by professional and friendly service. A wonderful discovery!
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An exceptional meal, of a high gastronomic standard but without unnecessary frills, with efficient, friendly, and very human service. Congratulations to the entire team!
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Hervé Aubert
.
24 août 2026
10,0
Excellent cuisine. Highly recommended restaurant... a star would be well deserved to reward the hard work of the entire team.
Looking forward to returning.
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Huguette Moulard
.
21 août 2026
10,0
We had the pleasure of discovering the Auberge du Pinatou 13 years ago. And since that day, we have become devoted fans of this inn.
From a small inn to the gourmet restaurant it is today,
this restaurant has constantly evolved to become a true gastronomic institution.
Undeniable value for money.
A marvel for our taste buds, a marvel for the eyes.
We were there again today and we can only confirm our pleasure at having once again stepped through the doors of the inn.
Congratulations and thank you to Charlotte and Alexandre for your warm welcome, for sharing your passion, and for offering us, with each visit, your attachment to the Haute-Loire region and these magnificent culinary journeys.
We sincerely wish you ❤️ the best of luck in earning your first Michelin star 🌟
Monique and Robert.
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Arnaud Monique
.
19 août 2026
10,0
Everything was great, with a fantastic view.
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lolo lolo
.
19 août 2026
10,0
A wonderful discovery in Solignac-sous-Roche.
At Lou Pinatou, you come not only for the food, but also for everything else: meticulously prepared cuisine, seasonal produce, a genuine attention to the garden… and the view that accompanies your meal.
I loved that it was gourmet without being stuffy, with carefully presented dishes, sometimes surprising, but always clear and easy to understand.
A great place to take your time, treat yourself, and discover another side of the Haute-Loire region.
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Escapades by So
.
16 août 2026
10,0
We had a great time. The food was very good and the staff very friendly. I recommend it.
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Lucas Joubert
.
14 août 2026
10,0
We had a wonderful culinary experience... We truly enjoyed everything, from the appetizers to the petit fours after dessert.
Everything was refined and delicious.
The service was impeccable.
Congratulations to all.
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andre “Dedzone”
.
13 août 2026
10,0