Unbeatable value for money.
One of the best restaurants in Auvergne ❤️❤️❤️
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Pierre Marion
.
09 août 2026
10,0
We came as a couple for lunch; the service was good and the food was excellent (several amuse-bouches, the quality of the dishes, the presentation).
This establishment is much better than some high-end restaurants with exorbitant prices.
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Yoan Desgrand
.
08 août 2026
8,0
A superb experience at this restaurant. A warm welcome in a peaceful setting with a magnificent view of the volcanic peaks. We enjoyed refined cuisine with great taste and original presentation. We will definitely return!
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Rémi Durieux
.
02 août 2026
10,0
Everything was perfect from the aperitif to the dessert. Delicious dishes, we had a wonderful time. This is a place to remember.
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LYONEL HAUTELIN
.
31 juillet 2026
10,0
A truly wonderful place.
A magnificent view, professional and very pleasant service, and in every dish, from the amuse-bouches to the main courses, an explosion of flavors for our taste buds, art for our eyes.
The attention to detail was exceptional.
Delicious!
We had a wonderful evening.
Thank you.
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Bea Querolle
.
30 juillet 2026
10,0
Very satisfied, excellent meal and service
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Pierre Cordova
.
28 juillet 2026
8,0
Magnificent, a superb discovery!
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mick renard
.
26 juillet 2026
10,0
A wonderful rediscovery! My partner and I enjoyed a delicious six-course menu, from the amuse-bouche to the dessert. Local produce, a superb wine list, and a refined and pleasant staff. Special mention for the thoughtful touch of inviting us upstairs to enjoy coffee and digestifs with petit fours—a perfect cozy spot to end our romantic meal. 🥰 Thank you for this excellent experience!
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Magali Casuccio
.
20 juillet 2026
10,0
A wonderful experience at Lou Pinatou.
Delicious cuisine prepared with local specialties.
Excellent value for money.
In short, a place worth visiting.
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Sabourin Guillaume
.
17 juillet 2026
10,0
A restaurant worth discovering. We received a very warm welcome; there were six of us, and we were seated at a round table in the large, glass-walled room where you can admire a magnificent view. We opted for the six-course menu, which was excellent from start to finish. An amuse-bouche was served with the aperitif—a little marvel. The dishes were flavorful and well-seasoned, presented beautifully on exquisite tableware. A fine wine list is also available, with recommendations from the sommelier.
Reservations are essential (expect months of waiting, especially for weekends).
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Jean luc Vacher
.
09 juillet 2026
10,0
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