Lou Recantou sur Portiragnes

05/10/2024: A very good meal served by very pleasant and welcoming staff.

02/10/2024: Passing through Vias for a week's vacation with the girls, we set our sights on this little restaurant, a fabulous restaurant! As soon as we arrived we were welcomed in such a warm way, the team is at the top throughout the service, kindness and knowing how to be there! The dishes are copious, garnished, worked on both flavors and presentations. The curry sauce that accompanied the mussels was exquisite, the dry one accompanied by parsley and aioli, let's not even mention it. The pork was very good, the only downside was that it lacked a little sauce to accompany it, for the camembert, literally the best I have eaten in my entire life, it's not just a camembert laid out like that, underneath is everything hidden an accompaniment that does it all, it's a whole camembert, not a half like in most other restaurants, don't miss it! As for desserts, an incredible discovery with the speculoos delight!!! The crepe and crème brûlée were also very good. Really thank you for this friendly moment, for this meal and the human side, they are real enthusiasts who know their job and their dishes. We will definitely come back!