Lou Recantou sur Portiragnes

A great find! Hearty meal, delicious dishes, and excellent service!! Thank you.

A very nice small restaurant. Book a table. Have a great evening here.

Excellent! A friendly and warm welcome from a gentleman (the owner?) who was very down-to-earth. The dishes were very good: a beautiful piece of sirloin steak cooked to perfection and a monkfish fillet that was cooked perfectly and very well accompanied!

A very warm welcome. Excellent information provided. Excellent cuisine with high-quality ingredients. Thank you to the whole team, we had a wonderful time as a family.

Really excellent, top-notch service

Excellent restaurant specialising in seafood.

Go there without hesitation and with your taste buds open... Marc is attentive. Always a pleasure to dine in his welcoming restaurant. Remember to book.

I'd been wanting to try this restaurant for a year. While on vacation for a few days, we were finally able to get a table. We ordered three pizzas and seafood tagliatelle. The pizzas were anything but homemade. The dough wasn't good. The pizza itself had no flavor. The tagliatelle was generously topped, with a lot of seafood, probably frozen, but it didn't seem out of place. Too much sauce, not enough seasoning. As for the service, I suppose it was the owner, who was about as welcoming as a prison guard. He didn't exactly inspire a desire to return. In short, we were surprised by the positive reviews. If you can't make pizzas, you shouldn't put them on the menu. I didn't try the other dishes, so I have no opinion on them, but one thing is certain: I won't be back.

One of the last truly "honest restaurants"! Great food, fresh ingredients, expertly cooked... paired with good drinks, all at fair prices and with top-notch service. 💯 The chef still works his magic here! And he does so in a creative and confident way: if something doesn't quite fit, he simply makes it fit! ...Can't decide between the 8 amazing oysters from the local Étang de Thau and the fresh Recantou salad for your starter? No problem: there's a small (fantastic) Recantou salad with 6 (fresh and delicious) oysters... at a great price. Bottle of rosé for €20. Faux fillet of Charolais beef—simply divine. If you still have room, you can get a modified Coupe Colonel with peach ice cream and Armanac... lots of Armanac! 🎉 Everything here is just perfect! 🙌🏽

Thank you for the excellent Easter Sunday meal. It was delicious!