Lou Recantou sur Portiragnes

I'd been wanting to try this restaurant for a year. While on vacation for a few days, we were finally able to get a table. We ordered three pizzas and seafood tagliatelle. The pizzas were anything but homemade. The dough wasn't good. The pizza itself had no flavor. The tagliatelle was generously topped, with a lot of seafood, probably frozen, but it didn't seem out of place. Too much sauce, not enough seasoning. As for the service, I suppose it was the owner, who was about as welcoming as a prison guard. He didn't exactly inspire a desire to return. In short, we were surprised by the positive reviews. If you can't make pizzas, you shouldn't put them on the menu. I didn't try the other dishes, so I have no opinion on them, but one thing is certain: I won't be back.

One of the last truly "honest restaurants"! Great food, fresh ingredients, expertly cooked... paired with good drinks, all at fair prices and with top-notch service. 💯 The chef still works his magic here! And he does so in a creative and confident way: if something doesn't quite fit, he simply makes it fit! ...Can't decide between the 8 amazing oysters from the local Étang de Thau and the fresh Recantou salad for your starter? No problem: there's a small (fantastic) Recantou salad with 6 (fresh and delicious) oysters... at a great price. Bottle of rosé for €20. Faux fillet of Charolais beef—simply divine. If you still have room, you can get a modified Coupe Colonel with peach ice cream and Armanac... lots of Armanac! 🎉 Everything here is just perfect! 🙌🏽

Thank you for the excellent Easter Sunday meal. It was delicious!

A fantastic find! This place truly lives up to its reputation. The welcome is warm, and you immediately feel at ease. The dishes are delicious, prepared with fresh ingredients and bursting with flavor. Special mention goes to the fish and seafood – a real treat!

A little off the beaten path from the seafront, but what a pleasant surprise! We were delighted by the food: fresh, flavorful, and expertly prepared, both times we went. Impeccable service with no waiting, just the right amount of attention, and very well organized. The setting is discreet yet pleasant, a quiet restaurant even though it's very popular. We highly recommend it, and the prices are very reasonable.

The only restaurant open off-season in Portiragne Plage. Unfortunately, there were only a few tables inside, and they were all reserved. So we couldn't try it. But it's supposed to be quite good. Reservations are a must!

Excellent and generous meal, very warm welcome. Thank you. 👍👏

Best restaurant in Portiragnes Plage