Three of us discovered "Lou Regalou" last Saturday, and we were all thrilled.
Usually, we hesitate to go to a restaurant because we cook a lot, and as a result, it's often not as good as at home. Here, the cuisine is excellent, regional. Absolutely everything is homemade, even the duck pâté offered as a starter was a remarkable experience. The light spices that seasoned it had a length on the palate comparable to a very good wine.
Everything is remarkable, fresh, and excellent. The chef is passionate, with whom we wanted to share a lot. Thank you, thank you, thank you.
What a wonderful discovery! We came with family and had a wonderful time. The welcome was warm and friendly. The restaurant's interior is beautiful, perfect for those who appreciate authenticity: stone and wood, it creates a cozy and welcoming atmosphere.
Everything is homemade, from the appetizers to the desserts, using local products. The dishes are generous, refined, and of high quality. The prices are perfectly in line with the quality of the meal. We ordered the "fine gourmet" menu for €35, but there are also two other, less expensive menus.
In short, I recommend this restaurant! We will be back with pleasure and a delicious meal!
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