Lou Totem sur Gujan-Mestras

A great find! Delicious, well-prepared food and a very warm welcome. We'll gladly return.

An excellent restaurant in Gujan-Mestras, right next to the airfield. For me, Lutotem offers one of the best value-for-money ratios in the Arcachon Bay area. A family atmosphere, a warm welcome, an authentic Landes setting with a terrace, two dining rooms, and a beautiful fireplace. The €32 set menu is truly remarkable, with several choices. Yesterday, for example: salmon tartare, shrimp puff pastry with leek fondue, tomato tiramisu with a mozzarella twist; then an exceptional ribeye steak, melt-in-your-mouth lamb shank, duck breast, fish of the day… And for dessert, canelés like profiteroles, excellent lemon tart, ice cream, etc. The ingredients are high-quality, the portions generous, and there's a real flair for the dishes while remaining true to traditional cuisine. I've been there several times and I've never been disappointed. It's become one of my regular restaurants. You can go there without hesitation. A truly great place, family-run, generous, and definitely not a tourist trap. Well done to the whole team!

Very pleasant setting. Friendly, smiling, and professional staff. Excellent from appetizer to dessert. Undeniable value for money.

If you're on holiday at Domaine de la Forge or working in the La Teste commercial area, come and eat here. The value for money is excellent. You'll be served with a smile and the food will be delicious.

The food was excellent from start to finish, with an incredibly tender duck breast and homemade fries just the way I like them. A great find!

Excellent food, fresh produce, welcoming staff, reasonable prices

Excellent place, pleasant welcome and service, nice setting, I highly recommend it.

Excellent place! Warm welcome! Very generous, homemade dishes. Delicious! We will definitely be back. See you soon!

We went as a group of 2 adults and 4 children and everything was excellent. Superb food and very welcoming staff. A place to recommend without hesitation.

The food is good and the price-quality ratio is fair. The service was a bit overwhelmed. That day the terrace was practically full and there were only two people serving. A small suggestion: on sweltering days like Sunday, June 21st, fans would have been very welcome. It was extremely hot, and in fact, one customer fainted. You have the opportunity to make the experience more affordable. Think of your customers.