Very nice bar/tobacconist with a bakery next door
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Christophe Lardeau
.
13 juillet 2026
10,0
The pastries are excellent, a succulent apple turnover!!! Pleasant service both at the bakery and at the adjoining bar.
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Cecile Pinault
.
11 juillet 2026
10,0
Passing through the village, we stopped by chance at this address to buy some bread. We received a warm welcome, bought two loaves, and spotted a young baker as we were leaving. I must commend him on the quality of his bread, which is excellent.
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Philippe Sellier
.
29 juin 2026
10,0
Ludo and Marie-Joe are two wonderful people who never leave you in a bind, always smiling, always full of energy—in short, my absolute favorites! They're top-notch 👍👍👍👍👍 and their bread is so good you'll want to eat it even when you're not hungry. I highly recommend them. Try them and you'll be hooked, so don't hesitate.
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amandine cessac
.
28 juin 2026
10,0
A completely impromptu stop during our motorcycle road trip, and frankly, it's exactly the kind of place you hope to find on the road without necessarily looking for it.
The bistro-tabac, a real bistro like you hardly ever see anymore. Open on a Sunday, and for that alone, respect, and with that simple, authentic, unpretentious, but warm atmosphere. You immediately feel that it's a place where people live, not a cookie-cutter establishment.
We arrived on our motorcycles, a little worn out, and were greeted naturally, without a forced smile, but with that genuine feeling that makes all the difference. The kind of place where you sit down and instantly feel at ease.
My son uttered a phrase that sums it all up: "This is the best hot chocolate of our trip." And honestly, he's not wrong. A real hot chocolate, not some watered-down or powdered thing thrown together quickly. This one is generous, comforting, exactly what you need after a few kilometers.
Another big plus: the bakery right next door. And we're not talking about a minor detail here. The vanilla éclairs are simply enormous—literally and figuratively. Generously filled, indulgent, and above all, delicious. Not cloying, not mass-produced, just perfect.
This bistro + bakery combo is a real bonus. You can take a complete break without leaving home: coffee, hot chocolate, a little treat… everything is there.
What I also appreciated is that it's genuine. It's not an "Instagrammable" spot, it's not a concept. It's a real neighborhood business, useful, vibrant, and rooted in its community. And that's becoming rare.
For motorcyclists, it's definitely a good place to keep in mind. Easy to stop, relaxed atmosphere, no fuss. You can leave feeling refreshed, with the sense of having taken a real break, not just a fuel stop.
In short, a very pleasant surprise on the road. The kind of simple yet memorable place that you stay in mind and recommend without hesitation.
We'll definitely be back! 👍
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rudzki maximilien
.
03 mai 2026
10,0
A completely impromptu stop during our motorcycle road trip, and frankly, it's exactly the kind of place you hope to find on the road without necessarily looking for it.
The bistro-tabac, a real bistro like you hardly ever see anymore. Open on a Sunday, and for that alone, respect, and with that simple, authentic, unpretentious, but warm atmosphere. You immediately feel that it's a place where people live, not a cookie-cutter establishment.
We arrived on our motorcycles, a little worn out, and were greeted naturally, without a forced smile, but with that genuine feeling that makes all the difference. The kind of place where you sit down and instantly feel at ease.
My son uttered a phrase that sums it all up: "This is the best hot chocolate of our trip." And honestly, he's not wrong. A real hot chocolate, not some watered-down or powdered thing thrown together quickly. This one is generous, comforting, exactly what you need after a few kilometers.
Another big plus: the bakery right next door. And we're not talking about a minor detail here. The vanilla éclairs are simply enormous—literally and figuratively. Generously filled, indulgent, and above all, delicious. Not cloying, not mass-produced, just perfect.
This bistro + bakery combo is a real bonus. You can take a complete break without leaving home: coffee, hot chocolate, a little treat… everything is there.
What I also appreciated is that it's genuine. It's not an "Instagrammable" spot, it's not a concept. It's a real neighborhood business, useful, vibrant, and rooted in its community. And that's becoming rare.
For motorcyclists, it's definitely a good place to keep in mind. Easy to stop, relaxed atmosphere, no fuss. You can leave feeling refreshed, with the sense of having taken a real break, not just a fuel stop.
In short, a very pleasant surprise on the road. The kind of simple yet memorable place that you stay in mind and recommend without hesitation.
We'll definitely be back! 👍
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Goldomax
.
03 mai 2026
10,0
Very good bread, you can try it.
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Laure Roullier
.
06 mars 2026
10,0