L'Ours Blanc sur Brumath

Very friendly little restaurant with very welcoming hosts and home cooking I recommend

Good service and good quality/price ratio. Recommended is the pork knuckle, flame art and cordon bleu. About €20-22 per menu

I celebrated my birthday at the White Bear this Sunday. The welcome is warm. The young girls serving very friendly. We all ate very well. And the cake was very good.

In the top !! Nothing more to say than top!!!

Honestly it's our first time here and we really enjoyed it. Very pleasant and fast service. And the food is very plentiful and delicious. I recommend 100%

Nous avons passé un agréable moment en famille, nous avons savouré des plats typiques faits maison (bouchées à la reine, souris d’agneau au Munster, boulettes de viandes au pinot noir, forêt noire en dessert :-). ! Un service impeccable de l’accueil à l’addition ( prix raisonnables ) tout était parfait. Nous étions 13 avec un timing à respecter pour poursuivre notre après midi au Royal Palace (à 20mn). la personne au service et le propriétaire sont très aimables et agréables, les plats sont délicieux accompagnés d’un Auxerois Pinot Blanc conseillé par le propriétaire. Vraiment une très bonne a adresse à découvrir et à retenir, nous vous le conseillons sans hésitation !

Sauerkraut, coarse salt beef, roast ham are super good Good address

We stayed here on our journey back from Champagne to central Switzerland. We were received extremely friendly and politely. There was explanations provided on the menu with lots of patience and politeness. The menu is not very large but everyone will find something. We chose the Buewespatzles (a local Alsacian Specialty made from potato, a bit like Gnocchi) which were excellent. All in all a highly recommended stop.

Really a nice surprise. It was very good.

Hello this restaurant we eat really well...I was there I ate a tarte flambée as an aperitif which was very good Delicious one-bite meal, thank you very much and reasonable price, I would go there again